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8901 Indian Hills Drive, Suite 200 |
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Dr. Alli completed his undergraduate degree at the University of Houston, graduating Cum Laude. He received his medical degree from the University of Texas Medical Branch in Galveston, Texas, in 1989. His Internship and Residency were completed at Texas Tech University Health Sciences Center in Lubbock, Texas, in 1992. This was followed by a Gastroenterology Fellowship also at Texas Tech University Health Sciences Center which was completed in 1994. A Hepatology Fellowship was done at the University of Nebraska Medical Center from 1994 to 1995. Dr. Alli has been part of the Gastrointestinal Associates (GIA) in Omaha since May of 1996. In October 2005, GIA merged with Internal Medicine Associates and is now practice under MGI. Prior work affiliations have included GI Consultants in Council Bluffs, Iowa, and with the Texas Tech University Health Sciences Center, Assistant Professor of Gastroenterology. Dr. Alli and his wife make their home in Omaha, Nebraska.
Dr. Bernal was born and raised in Yonkers, New York. He received a Bachelor of Science degree from the University of Illinois at Urbana/Champaign. After attending medical school at the University Of Illinois College Of Medicine, he completed his Internal Medicine Residency at the University of Nebraska Medical Center in Omaha, Nebraska, where he later completed his Gastroenterology Fellowship. Dr. Bernal has written a number of abstracts and taken part in a variety of presentations for the American Gastroenterology National Fellows Forum as well as the American College of Physicians, Nebraska Chapter. Dr. Bernal and his wife, who is also a physician, have three children and have been part of the Omaha culture since 1998.
Dr. Brouillette was born in Hastings, Nebraska, and was raised in North Platte, Nebraska. He received his undergraduate degree in Zoology from the University of Nebraska (Lincoln) and continued his post-graduate education there as well. He attended medical school at the University of Nebraska College of Medicine in Omaha where I also completed his Internship and Residency. This was followed by a Fellowship in Gastroenterology and Hepatology with the University of Pittsburgh in Pittsburgh, Pennsylvania. Dr. Brouillette is a Fellow of the American College of Physicians and Board Certified in Internal Medicine and Gastroenterology and Hepatology. Over the years, he has participated or been part of a number of medical organizations. He has also been involved in a variety of clinical trials, helped research, and wrote a number of publications. Dr. Brouillette holds a number of medical certifications and licensure credentials. He and his wife have three children.
Dr. John J. Cannella III was born in Omaha, Nebraska, and grew up in the nearby town of Grand Island, Nebraska. He received his Bachelor of Science degree in Biology from Creighton University College of Arts and Sciences in 1998. He began his medical studies at Creighton University School of Medicine, earning his Doctorate of Medicine in 2003. He completed his Residency in Internal Medicine at the University of Nebraska Medical Center in 2006, and remained at UNMC through 2009, where he completed his Fellowship in Gastroenterology and Hepatology.
Dr. Cannella is interested in the diagnosis and treatment of liver and biliary diseases, but enjoys the broad spectrum of gastroenterological disorders and endoscopic procedures. He is certified by the American Board of Internal Medicine in both Internal Medicine and Gastroenterology.
In his free time, Dr. Cannella enjoys running, cycling, travel, and spending time with his wife and three children.
Dr. Cisler was Born and raised in Omaha, Nebraska, I graduated Magna Cum Laude from the University of Nebraska-Omaha in 1996 with a Bachelor of Science in Biology and received my medical degree from UNMC in 2000. I then moved to Chicago, Illinois and pursued my postgraduate training at the McGaw Medical Center of Northwestern University, where I received multiple teaching awards during my internship and residency in Internal Medicine. Following residency, I stayed at Northwestern for a fellowship in Gastroenterology and Hepatology, where I participated in research projects focusing on esophageal disease and therapeutic endoscopy and served as chief fellow my third year. I am board certified in Internal Medicine and Gastroenterology, and I am currently a member of the American Society of Gastrointestinal Endoscopy and the American College of Gastroenterology. My wife, Dina and I find Omaha a great place to live and raise our two children.
Dr. Josh Evans was born in Omaha, Nebraska. He received his Bachelor of Science degree from Rockhurst University in Kansas City, Missouri. He completed his medical school training at St. Louis University School of Medicine. Dr. Evans served an Internship and Residency in Internal Medicine at the Medical University of South Carolina (MUSC). Following residency training, he served an additional year as Chief Resident of Internal Medicine. He remained at MUSC through 2011 where he completed his Fellowship training in Gastroenterology and Hepatology with an emphasis in endoscopic ultrasonography.
Dr. Evans is interested in the diagnosis and treatment of a broad spectrum of gastroenterological disorders and endoscopic procedures, particularly the staging and diagnosis of gastrointestinal malignancies. He is Board Certified in Internal Medicine.
In his free time, Dr. Evans enjoys spending time with his wife and children, traveling, exercising, and a variety of athletic activities.
Dr. John J. Ferry is a native of Dallas, Pennsylvania. He graduated from the University of Scranton Magna Cum Laude in 1960. He attended Creighton University School of Medicine and graduated in 1964, following which he completed a rotating internship at Creighton University affiliated hospitals in 1965. Dr. Ferry then served two years as a Captain in the United States Army. After serving six months at the Pentagon in Washington, DC, he enrolled at the United States Navy School of Aviation Medicine. Having completed this training, he served as the Flight Surgeon on the USNS Corpus Christi in the Republic of Vietnam.
Upon completion of his tour in Vietnam, Dr. Ferry returned to Omaha and enrolled in the Internal Medicine Program at Creighton University School of Medicine. Upon completion of this program, Dr. Ferry spent a one year Fellowship in Gastroenterology at Creighton University and the Omaha Veterans Administration Hospital under the guidance of his close mentor, Dr. James F. Sullivan, a nationally renowned scholar, researcher and educator of gastroenterology. Dr. Ferry worked part time in the Division of Gastroenterology at Creighton while also engaging in the private practice of gastroenterology in the Omaha area. Dr. Ferry also earned a Masters of Business Administration from Creighton University. He later joined the faculty at Creighton School of Medicine full time.
He retired from academic practice in 2001 with the rank of Associate Professor. He then resumed private practice in gastroenterology. Dr. Ferry is a Fellow of the American College of Physicians.
Dr. Harmon was born in Lexington, Nebraska, and grew up on a small farm. She received her Bachelor of Science degree in Biology from the University of Nebraska-Omaha in 1995 and her medical degree from the University of Nebraska College of Medicine in 2001. Dr. Harmon completed her Internal Medicine Residency and her Fellowship in Gastroenterology and Hepatology at the University of Nebraska Medical Center. She is Board Certified in Internal Medicine and Gastroenterology. During her training she was involved in a variety of conferences, presentations, and research. Dr. Harmon particularly enjoys teaching medical students, residents, and nurses.
She is a member of the American College of Gastroenterology, the American Society of Gastrointestinal Endoscopy, the American Medical Association, the American College of Physicians, the Nebraska Medical Association, and the Metropolitan Omaha Medical Society.
Dr. Harmon enjoys spending time with her family and frequent fishing trips to South Dakota, traveling, and Nebraska football games.
As a young man, Dr. Jones attended Westside High School in Omaha, Nebraska. He earned his undergraduate degree from Southern Methodist University in Dallas, Texas. This was followed with a medical degree from the University of Nebraska College of Medicine in May 1975. His Internship and Residency in Internal Medicine were completed at the University of Nebraska Medical Center. Dr. Jones completed his Fellowship in Gastroenterology at the UCLA Center for the Health Sciences and Wadsworth Veteran’s Administration Hospital Combined Training Program in Los Angeles, California. He is a Board Certified in Internal Medicine and Gastroenterology.
Over the years, he has had the privilege of holding a variety of positions within the Internal Medicine and Gastroenterological specialties. Through 2006, he served as President of both Gastrointestinal Associates and Midwest Endoscopy Services, both based in Omaha.
Dr. Livingston was born in 1961 in Omaha, Nebraska. He completed his undergraduate work at the University of Iowa with a major in Microbiology and General Science having received his Bachelor of Science with honors. Dr. Livingston received his medical degree in Osteopathic Medicine & Health Science from the College of Osteopathic Medicine and Surgery in Des Moines, Iowa. He completed his Residency in Internal Medicine and my Fellowship in Gastroenterology and Hepatology at the University of Nebraska College of Medicine. He is Board Certified in Internal Medicine and Gastroenterology. Dr. Livingston is a Fellow in the American College of Physicians and the American College of Gastroenterology, as well as a member of the American Society of Gastrointestinal Endoscopy, American Gastroenterology Association, Nebraska Medical Society, and the Metro Omaha Medical Society.
In addition to his practice Dr. Livingston is involved in teaching and lecturing residents at the University of Nebraska Medical Center where he is an associate professor. He has been involved in several clinical trials and co-authored several papers.
Dr. Livingston is married and has four children. In his free time, he enjoys scuba diving, golfing, skiing, and spending time with his family.
Is a native of Omaha, Nebraska. He graduated from Creighton Preparatory High School in 1997. Dr. McMahon received his degree in Chemistry and Psychology from Saint Louis University in 2001 where he graduated Summa Cum Laude and was a member of the Phi Beta Kappa Society. In 2005, he received his Doctor of Medicine degree from the University of Virginia where he was a member of the Alpha Omega Alpha Honor Medical Society. Dr. McMahon completed his Residency in Internal Medicine at Emory University in 2008 and his Fellowship in Gastroenterology and Hepatology at the University of Nebraska Medical Center in 2011. He is a member of the American Society of Gastrointestinal Endoscopy, the American Gastroenterological Association, the American College of Gastroenterology, and the American Medical Association.
Dr. McMahon is married and has one child. He enjoys spending time with his family, traveling, golfing, and watching Nebraska football.
Dr. McGinn is originally from St. Louis, Missouri, and attended the University of Missouri at Kansas City’s 6-year medical program. His path continued further down Interstate 70 to Denver, Colorado, where he served an Internship and Residency in Internal Medicine at the University of Colorado Health Science’s Center and completed his training with a Fellowship in Gastroenterology at the University of Colorado.
In 1993, he moved to Omaha and accepted a job at Creighton University as an Assistant Professor of Medicine. In 1998, Dr. McGinn entered private practice with Gastrointestinal Associates, P.C. His practice is dedicated to the diagnosis and management of gastrointestinal disorders and includes a wide range of endoscopic procedures both diagnostic and therapeutic. He is board-certified in Gastroenterology, and has been a Diplomat of the American Boardof Internal Medicine.
Outside of his professional life, he enjoys his active family and attends many school programs, games, and swim meets as possible. His hobbies include playing tennis, exercising and enjoying the Omaha Symphony.
Dr. Mitchell was born in 1957 in Kearney, Nebraska. He received his undergraduate degree in History from Stanford University in Stanford, California. In 1984, he received his Medical Degree from the University of Nebraska Medical Center. He completed his Residency in Internal Medicine at the Hennepin County Medical Center in Minneapolis, Minnesota, where he also served as the Chief Medical Resident. Dr. Mitchell also received a Gastroenterology Fellowship from the University of Minnesota. He is currently certified with the American Board of Medicine in Internal Medicine and Gastroenterology.
Dr. Mitchell and his wife, also a physician, make their home here in Omaha. They have two children: a son and a daughter.
Dr. Pearson was born in Norfolk, Nebraska, in 1974. He received his undergraduate degree from Creighton University in 1996. Dr. Pearson went on to receive his medical degree in 2000 at Creighton University and completed his Residency in Internal Medicine at the University of Arizona. This was followed by the completion of his Fellowship in Gastroenterology in 2006 at the University of Nebraska Medical Center. After completing this Fellowship, Dr. Pearson joined the staff at Midwest Gastrointestinal Associates. He is Board Certified in Internal Medicine and Gastroenterology and is also a member of the American College of Gastroenterology, the American Society of Gastrointestinal Endoscopy, the American Medical Association, the American College of Physicians, the Nebraska Medical Association and the Metropolitan Omaha Medical Society.
In addition, Dr. Pearson has worked on research projects, co-written medical papers and served as a teaching assistant at Creighton University. Dr. Pearson is married and has three children.
Dr. Schafer was born in 1946 in Omaha, Nebraska. He attended medical school at Creighton University and completed his Medical Residency in Internal Medicine with the University of Nebraska College of Medicine. He received a Fellowship in Gastroenterology with the University of Nebraska College of Medicine.
Dr. Schafer has also been involved as an officer and/or member of a wide range of medical committees. In 2003, he received the honor of being named the initial Physician of Distinction by the Nebraska Medical Center. He has taken part in a variety of clinical trials and co-authored several publications and also enjoys lecturing and teaching.
Dr. Schafer and his wife have three grown children and ten grandchildren.
Dr. Shafer is a native of Omaha, Nebraska. He received his Biology Major at Gonzaga University, Spokane, Washington, in 1998, and his Medical Degree from University of Nebraska College of Medicine, Omaha, Nebraska, in 2002. Dr. Schafer completed his Internal Medicine Residency at Ohio State University Medical Center, Columbus, Ohio, in 2005, with a Fellowship in Gastroenterology at the University of Nebraska Medical Center, Omaha, Nebraska, in 2008. He also completed a fourth year Fellowship at Cedars-Sinai Medical Center, Los Angeles, California, for advanced Interventional Endoscopy, Endoscopic Retrograde Cholangiopancreatography (ERCP) and Endoscopic Ultrasound (EUS). Dr. Schafer is Board Certified in Gastroenterology and a member of the American Gastroenterological Association, American College of Gastroenterology, American Society for Gastrointestinal Endoscopy, American Medical Association, and American College of Physicians – American Society of Internal Medicine.
Dr. Schroeder was born and raised in Norfolk, Nebraska. He earned his Bachelor of Science in Biology Magna Cum Laude in 1992. Dr. Schroeder attended the University of Nebraska Medical Center and received his Medical Degree in 1996. Following his internship, he completed an Internal Medicine Residency at the University of Vermont in 1999. He completed his training with a three year Gastroenterology Fellowship at the University of Vermont in 2002. Dr. Schroeder is Board Certified in Gastroenterology, and a member of The American College of Gastroenterology, American Society for Gastrointestinal Endoscopy, Nebraska Medical Association and the Metro Omaha Medical Society. In his free time he enjoys spending time with his wife and three children.
Dr. Ward is a native of Columbia, Missouri. He received his Bachelor of Science degree in Biology from the University of Missouri, Columbia, Missouri, in 1997, and M.D. degree from the University of Missouri, Columbia, Missouri, in 2002. In 2003 he completed an Internship in Internal Medicine and a Residency in 2005 at the University of Nebraska Medical Center, Omaha, Nebraska, where he was Chief Medical Resident for one year. In 2009 Dr. Ward completed his Fellowship in Gastroenterology at the University of Nebraska Medical Center. He is Board Certified in Gastroenterology. Dr. Ward is married with 2 children and remains a loyal Missouri Tiger fan.
Dr. Wilkening was born in 1954 in Decatur, Alabama. He completed his undergraduate work at the University of Texas at Austin and received his Medical Degree from the University of Nebraska College of Medicine in 1979. Dr. Wilkening began his Residency in Internal Medicine at the University of Nebraska Medical Center and completed it at Brackenridge Hospital, Austin, Texas, where he also served as Chief Resident. He received a Fellowship in Gastroenterology at the University of Nebraska Medical Center in Omaha, Nebraska. Dr. Wilkening and his wife have three sons.
Note: the information in this section is provided as a supplement to information discussed with your healthcare provider. It is not intended to serve as a complete description of a particular topic or substitute for a clinic visit.
A small tear in the lining of the anus, frequently caused by constipation. A hard, dry bowel movement results in a break in the tissue. However, fissures can also occur with severe bouts of diarrhea, inflammation, childbirth, or by abuse of laxatives.
A localized pocket of pus caused by a bacterial infection in the underlying tissues of the anal canal, which can cause tenderness, swelling, and pain. Certain conditions, such as Crohn’s disease (chronic inflammatory bowel disease), can increase the risk of abscess in and around the anal canal.
A tiny channel or tract that develops in the presence of inflammation and infection, and may be associated with an abscess. The channel usually runs from the rectum to an opening in the skin around the anus, but the opening may develop elsewhere in the body, such as in the vagina or bladder. Certain illnesses such as Crohn’s disease can cause fistulas to develop. An abscess and fistula often occur together.
A low red blood cell count or not enough red cells in the body. Symptoms include fatigue, drowsiness, or even shortness of breath on exertion.
A specific type of hepatitis where the body produces antibodies causing the immune system to attack the liver. Autoimmune hepatitis is not caused by a virus or bacteria, so it is not a contagious disease. Exactly what triggers the immune system against the liver is unknown. The inflammation is usually chronic, and without treatment it can cause serious injury to the liver. Early symptoms are the same as those for most types of hepatitis: fatigue, abdominal discomfort, and aching joints.
The abnormal growth of intestinal-type cells in the esophagus, generally associated with GERD, potentially developing into cancer of the lower esophagus, known as adenocarcinoma, or dysplasia.
The process used to clean the colon of food and feces with enemas and/or a special drink. Used before surgery of the colon, colonoscopy, or barium x-ray.
A genetic condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, causing irritability, diarrhea, nausea, vomiting, abdominal pain, weight loss, and anemia.
Scar tissue in the liver that distorts the normal structure and regrowth of liver cells, causing the flow of blood through the liver from the intestine to be blocked and major functions of the liver to be impaired.
An overgrowth of tissue that found inside the large intestine or colon. Most polyps are not dangerous. However, some polyps may turn into cancer or already be cancer. To be safe, doctors remove polyps and test them. Polyps can be removed when a doctor examines the inside of the large intestine during a colonoscopy.
Cancer of the colon or rectum is also called colorectal cancer. Caught early, it is often curable. Symptoms can include blood in the stool, narrower stools, a change in bowel habits, or general stomach discomfort. However, you may not have symptoms at first, so screening is important.
An analgesic used to induce a depressed level of consciousness that allows the patient to tolerate procedures while maintaining cardiac & respiratory functions on their own.
Constipation means that a person has three or fewer bowel movements in a week. The stool can be hard and dry. Sometimes it is painful to pass. At one time or another, almost everyone gets constipated. In most cases, it lasts a short time and is not serious.
Crohn's Disease causes inflammation of the digestive system and is included in a group of diseases called inflammatory bowel disease. The disease can affect any area from the mouth to the anus, but often affects the lower part of the small intestine called the ileum. Crohn's disease can run in families. It can occur in people of all age groups but is most often diagnosed in young adults. Common symptoms are pain in the abdomen and diarrhea. Bleeding from the rectum, weight loss, joint pain, skin problems, and fever may also occur.
Having loose, watery stools more than three times in one day, which may be accompanied by cramps, bloating, nausea and an urgent need to have a bowel movement. Causes of diarrhea include bacteria, viruses or parasites, certain medicines, food intolerances and diseases that affect the stomach, small intestine, or colon. In many cases, no cause can be found. Although usually not harmful, diarrhea can become dangerous or signal a more serious problem.
Small pouches that bulge outward through the colon, or large intestine. This condition becomes more common as people age and many believe the main cause is a low-fiber diet. Most people with diverticulosis don't have symptoms. Sometimes it causes mild cramps, bloating, or constipation. A high-fiber diet and mild pain reliever will often relieve symptoms.
An allergic condition causing inflammation of the esophagus. People with EoE have a larger than normal number of eosinophil, a type of white blood cell, in their esophagus. Most research suggests that the leading cause of EoE is an allergy or a sensitivity to particular proteins found in foods. Many people with EoE have a family history of allergic disorders such as asthma, rhinitis, dermatitis, or food allergy.
Very swollen veins in the walls of the lower part of the esophagus that begin to bleed.
A general term for any inflammation, irritation, or swelling of the esophagus, caused by the backflow of acid-containing fluid from the stomach to the esophagus, a condition called gastroesophageal reflux.
A term used to describe an accumulation of fat in the liver which may indicate people who drink little or no alcohol. Nonalcoholic fatty liver disease is common and, for most people, causes no signs or symptoms and no complications. For some, the fat that accumulates can cause inflammation and scarring in the liver. This more serious form of nonalcoholic fatty liver disease is sometimes called nonalcoholic steatohepatitis.
Gallstones form when substances in bile harden and generally pain mayoccur after you eat resulting in a blockage in the flow of bile through the bile ducts. Signs of a gallstone may include nausea, vomiting, or pain in the abdomen, back, or just under the right arm.
Gas in the digestive tract (the esophagus, stomach, small intestine, and large intestine) comes from two sources; swallowed air and the normal breakdown of undigested foods in the large intestine, called the colon. For most people, the signs and symptoms of gas and gas pain are the voluntary or involuntary passing of gas (either as belches or as flatus), pains or cramps in your abdomen, or swelling and tightness in your abdomen (bloating).
Typically occurs when a muscle at the end of your esophagus does not close properly, allowing stomach contents to leak back, or reflux, into the esophagus and irritate it. Common symptoms are a burning in the chest or throat, called heartburn, or the taste of stomach fluid in the back of the mouth, called acid indigestion.
A digestive disorder in which the movement within the stomach is unable to contract normally and therefore cannot crush food nor propel food into the small intestine. The most common causes for gastroparesis include diabetes, infections, endocrine disorders, connective tissue disorders like scleroderma, autoimmune conditions, neuromuscular diseases, idiopathic (unknown) causes, cancer, radiation treatment applied over the chest or abdomen, some forms of chemotherapy, or surgery of the upper intestinal tract.
A painful burning feeling in your chest or throat that occurs when stomach acid backs up into your esophagus.
A bacteria, in the lining of your stomach or your duodenum, that can cause peptic ulcers and stomach inflammation (chronic gastritis). The bacteria can weaken the protective coating of the stomach, allowing digestive juices to irritate the sensitive stomach lining.
A common genetic disease where too much iron builds up in your body. The body stores excess iron in tissues of the liver, heart, and pancreas, causing damage to the organs and possibly organ failure.
Swollen, inflamed veins around the anus or lower rectum, often resulting from straining to have a bowel movement. Other factors include pregnancy, aging and chronic constipation or diarrhea.
A liver disease that spreads by contact with an infected person's blood, semen or other body fluid. Symptoms include flu-like symptoms or no symptoms at all. Chronic HBV can lead to scarring of the liver, liver failure, or liver cancer.
A liver disease that spreads through contact with infected blood. It can also spread through sex with an infected person and from mother to baby during childbirth. Infected persons may not have any symptoms for years. The infection can last a lifetime and may lead to scarring of the liver or liver cancer.
A condition where the upper part of the stomach bulges through an opening in the diaphragm, causing acid from the stomach to leak into the esophagus (GERD).
A group of disorders in which the small and large intestines become inflamed (red and swollen). Symptoms include severe or chronic abdominal pain, diarrhea, unexplained weight loss, loss of appetite, rectal bleeding, skin problems, or fever.
The most common forms of IBD are ulcerative colitis and Crohn’s disease.
A condition of the large intestine, that causes abdominal cramping, bloating and a change in bowel habits. Although IBS can cause a great deal of discomfort, it does not harm the intestines. The exact cause of IBS is unknown. Most people diagnosed with IBS can control their symptoms with diet, stress management and medicine.
A condition where the body cannot digest foods containing lactose. Lactose is the sugar found in milk and foods made with milk. After eating foods with lactose in them, some feel sick to your stomach, or have gas, diarrhea or swelling of the stomach.
A more serious form of nonalcoholic fatty liver disease, marked by inflammation and damage. Most people with NASH feel well and are not aware that they have a liver problem. Nevertheless, NASH can be severe and can lead to cirrhosis, in which the liver is permanently damaged and scarred and no longer able to work properly.
An inflammation of the pancreas due to digestive enzymes breaking down the pancreas itself. Pancreatitis can be acute or chronic.
A sore in the lining of your stomach or your duodenum that occurs when the acids that help digest food damage the walls of the stomach or duodenum. The most common cause is infection with a bacterium called helicobacter pylori. Another cause is the long-term use of nonsteroidal anti-inflammatory medicines (NSAIDs) such as aspirin and ibuprofen. Stress and spicy foods do not cause ulcers, but can make them worse. A burning stomach pain is the most common symptom.
Blood that passes from your anus, lower colon or rectum, which appears as blood in stool, on toilet paper, or in the toilet bowl. Rectal bleeding may occur for many reasons, including constipation and hemorrhoids.
Scarring or narrowing of the opening of the esophagus or other areas in the digestive tract causing difficulty swallowing and interference with food/liquids getting into the stomach.
A disease that causes ulcers in the lining of the rectum and colon. It is one of a group of diseases called inflammatory bowel disease. Ulcers form where inflammation has killed the cells that usually line the colon. Ulcerative colitis can happen at any age, but it usually starts between the ages of 15 and 30. It tends to run in families. The most common symptoms are pain in the abdomen and bloody diarrhea. Other symptoms may include anemia, severe tiredness, weight loss, loss of appetite, bleeding from the rectum, sores on the skin and joint pain.
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